Dott.ssa Elisa Sorrentino
Nutritionist
Always passionate about cooking and good food, I worked as a cook for three years before deciding to completely change my life and start studying again with the goal of becoming a nutritionist.
So, after earning a Bachelor's degree in Food Science and Technology, a Master's degree in Human Nutrition and Dietetics at the University of Milan, and completing an internship at the San Raffaele Hospital in Milan, I successfully passed the state exam in May 2024.
I now work as a Nutritionist Biologist and focus on developing personalized nutritional plans for my patients to help them achieve their goals.
And remember: the ultimate goal of my nutritional programs is always to educate the patient on a balanced diet that keeps them healthy, without deprivation, so that they are free from any diet forever.
I strongly believe in the importance of having a human approach with the people I work with and that the nutritional plan should be tailored to the patient's needs so that it can be followed as smoothly as possible.
Over the years, I have certainly not abandoned cooking, and in fact, I have combined my experience as a cook with my knowledge of nutrition to help my patients practically, with real recipes.
I have created an Instagram profile @elisamangiarsano, where I share recipes and ideas for tasty and balanced dishes, precisely to show that you can eat healthy without sacrificing flavor.
I am regularly registered with the Lombardy Order of Biologists (OBL) with the number AA_100636.